Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lokum (turkish delight). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lokum (Turkish Delight) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lokum (Turkish Delight) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lokum (turkish delight) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lokum (Turkish Delight):

1. Prepare 300 grams ★ Granulated sugar
2. Take 1/2 tbsp ★ Lemon juice
3. Prepare 200 ml ★ Water
4. Prepare 50 grams ○ Cornstarch
5. Prepare 1/2 tbsp ○ Cream of tartar
6. Prepare 200 ml ○ Water
7. Make ready 1 tbsp ○ Rose water
8. Prepare 30 grams Your choice of nuts
9. Take 1 Olive oil (for greasing the mold)
10. Take 1 Powdered sugar (preferably the non-melting type)

Steps to make Lokum (Turkish Delight):

1. Combine the ★ ingredients in a sauce pan and heat over medium heat. Once it starts to bubble, reduce the heat.
2. In a separate sauce pan, combine the ○ ingredients, thoroughly dissolve the cornstarch, and heat over medium heat. While heating, use a whisk to combine evenly.
3. While whisking over heat, the mixture will stiffen into a paste as shown; when it does, remove from heat.
4. Gradually mix in the liquid from Step 1 to the saucepan from Step 3.
5. Thoroughly mix over low-medium heat. Until it thickens, it will tend to lump, so mix well.
6. Once the mixture turns yellowish and becomes pasty, add the nuts and rose water, and combine until even. Nuts are optional. If adding color, this is the time.
7. Grease a tray with olive oil, then pour into the tray. You can also pour them into baking molds, such as silicon molds. Chill well.
8. Once they cool and set, remove from the mold, then cut into cubes and dust with powdered sugar.

So that’s going to wrap this up with this special food lokum (turkish delight) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!