Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red lentil cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Lentil cutlets is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Red Lentil cutlets is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have red lentil cutlets using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil cutlets:

1. Take 1 cup red lentil
2. Prepare 1-2 onion chopped
3. Get 2 green chillies finely chopped
4. Make ready 1/2 tsp cumin seeds
5. Prepare Pinch hing
6. Prepare 1 tsp ginger garlic paste
7. Get 1/2 tsp coriander powder
8. Get 1/2 tsp turmeric powder
9. Take 1/2 tsp garam masala (per your taste)
10. Make ready 1/2 tsp red chilli powder
11. Make ready to taste Salt
12. Get Coriander leaves finely chopped
13. Get 2-3 tbsp lemon juice
14. Prepare 4 tbsp oil

Instructions to make Red Lentil cutlets:

1. Wash and soak lentil for 3-4 hours.Make a smooth & thin paste in grinder.
2. Heat 1tbsp oil in a heavy bottom pan or vok.now add the paste (paste should not be thick,add water for thin consistency)
3. Add 1/2 tsp salt and cook it on low flame (with out any lumps) So keep stirring continuously until it thickens
4. . Now Grease the backside of a thali and spread the thick layer of the batter on it evenly with wet hands.
5. Let it cool.,then cut into equal strips
6. Now heat the oil in a pan,add cumin seeds,hing, chopped onion & chillies and roast it.Add ginger garlic paste.
7. When it cooks add all spices.Stir well then add the pieces of masoor lentil.add some salt per your taste
8. Sprinkle some water and mix lightly. Cover with lid and Cook for 3-4 minutes then switch off the flame.
9. Add lemon juice (optional). Garnish with coriander leaves.Serve as morning or evening snacks. You can make it also in gravy like paneer.

So that’s going to wrap it up with this special food red lentil cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!