Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tamarind salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tamarind Salmon is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tamarind Salmon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tamarind salmon using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tamarind Salmon:

1. Get 4 salmon filets
2. Make ready 1 bottle tamarind H1 sauce
3. Make ready 1 tbsp ginger; minced
4. Get 1 tbsp onion powder
5. Take 2 tsp lemon peel seasoning
6. Make ready 2 tsp ground coriander seed
7. Make ready 1 tsp garlic powder
8. Make ready 1 tsp dried basil
9. Make ready 1 sea salt
10. Get 1 EVOO; as needed
11. Take 1 peppercorn melange

Instructions to make Tamarind Salmon:

1. Marinate fish in enough H1 to cover with minced ginger for 24 hours.
2. Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°
3. Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning

So that’s going to wrap it up with this special food tamarind salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!