Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggies wellington. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggies Wellington is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Veggies Wellington is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggies wellington using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggies Wellington:
- Take 2 stalks spinach (chop and clean)
- Prepare 1 tsp margarine
- Make ready 1 tsp chopped shallot
- Get 2 tbsp coconut cream
- Get 1 cup assorted mushroom
- Take 1 tsp margarine
- Make ready 1 cup sliced leek
- Make ready 1 cup beetroot (canned)
- Take 2 tsp chopped shallot
- Make ready 1 tsp garlic
- Make ready 1/2 tsp smoked paprika
- Prepare 1/2 tsp rosemary
- Take 1/2 tsp thyme
- Prepare 1 sheet puff pastry (thaw 30 second)
- Make ready red wine
- Take vegetable stock
- Make ready corn starch slurry
Instructions to make Veggies Wellington:
- Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
- Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
- Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
- Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
- For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.
So that is going to wrap it up with this exceptional food veggies wellington recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


