Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red lentil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red lentil is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Red lentil is something that I have loved my whole life.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.

To get started with this particular recipe, we have to first prepare a few components. You can have red lentil using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil:

1. Make ready 100 grams red lentil boiled
2. Make ready 1 red chilli whole
3. Take 1 tsp cumin seed
4. Take 2 green chillies
5. Make ready 1/4 tsp turmeric powder
6. Take To taste salt
7. Take As needed oil

Rich, fragrant, and packed with protein for a meal you can feel good This red lentil dal is the sixth Indian recipe in a row I've shared here on the blog. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked.

Steps to make Red lentil:

1. Heat oil add cumin seed and red chilli, temper
2. Add the boiled daal and mix salt and turmeric
3. Serve it with rice

This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. This makes them ideal for salads and other side dishes. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. A quick & easy Red Lentil Dal that is as soul warming as it is delicious.

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