Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian scalloped potatos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Italian Scalloped Potatos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Italian Scalloped Potatos is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have italian scalloped potatos using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian Scalloped Potatos:

1. Take Italian scalloped potatos
2. Get potatos
3. Take onion, sliced
4. Make ready shredded mozza cheese
5. Prepare grated parmesean cheese
6. Get condensed cream of mushroom soup
7. Prepare milk
8. Make ready italian seasoning, crushed
9. Prepare garlic powder

Steps to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.

So that’s going to wrap this up for this exceptional food italian scalloped potatos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!