Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the best biscuits, gravy, sausage and bell peppers ever! 🙂. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have the best biscuits, gravy, sausage and bell peppers ever! 🙂 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:

1. Take 1 can 12 biscuits
2. Make ready 4 pounds sausage. I call it (the intestine)
3. Make ready 8 eggs
4. Make ready Garlic, black pepper and onion powder
5. Prepare Pinch salt and table pepper
6. Prepare 6 packs gravy
7. Take 3 bell peppers. (Colored)

Instructions to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:

1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
3. De-stem your bell's and cut or rip them up and boil them.
4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖)
5. Make your biscuits.
6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
7. Yum. 🙂
8. Enjoy.

So that is going to wrap it up with this exceptional food the best biscuits, gravy, sausage and bell peppers ever! 🙂 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!