Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplants with vinegar sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Eggplants with Vinegar Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Eggplants with Vinegar Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:

1. Make ready 300 grams Eggplant
2. Get 10 grams Ginger
3. Prepare 3 tsp Vinegar
4. Prepare 3 tsp Soy Sauce
5. Take 3 tsp Sake (Japanese Rice Wine)
6. Prepare 1 tsp Sugar

Steps to make Fried Eggplants with Vinegar Sauce:

1. Cut the spring onion into small pieces and finely chop the ginger.
2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
4. Make shallow cut in the skin side and cut the eggplants into bite size.
5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
6. Drain the oil from it and dip in the sauce immediately.
7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)

So that’s going to wrap this up for this special food fried eggplants with vinegar sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!