Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed pumpkin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Pumpkin is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Pumpkin is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pumpkin:

1. Take 1 medium sized pumpkin or 1 large butternut squash
2. Get 1 cup short grain rice
3. Make ready 500 ml boiling water
4. Make ready 250 grams minced beef
5. Take 5 tablespoons olive oil in 2 halves
6. Prepare 1 medium red onion dicef
7. Make ready 1 clove garlic mashed
8. Prepare 1 medium tomato diced
9. Prepare 1 green chilli pepper diced
10. Get 1 tablespoon tomato paste
11. Prepare 1 tablespoon ketchup
12. Prepare 1 tablespoon pomegranate molasses
13. Get 1 tablespoon sherry vinegar
14. Take Salt to bring the mix slightly salty
15. Make ready Black pepper
16. Make ready 1 TSP ground cinnamon
17. Make ready Half teaspoon Seven spices
18. Make ready Chopped Italian parsley
19. Make ready Chopped peppermint

Instructions to make Stuffed Pumpkin:

1. Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
2. Cook the meat in a pan over low to medium heat till ready.
3. Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
4. Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
5. Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
6. Finally add the rice and the spices. Mix well then remove from the heat.
7. Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
8. Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
9. Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
10. This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
11. I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.

So that’s going to wrap this up for this exceptional food stuffed pumpkin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!