Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brandy slush. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brandy Slush is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brandy Slush is something that I have loved my whole life. They are fine and they look wonderful.

Brandy slush the way it is supposed to be. Next time I will double the recipe. This was so good I drank it all myself!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brandy Slush:

1. Take 12 oz. can frozen orange juice concentrate
2. Make ready 12 oz. can frozen lemonade concentrate
3. Prepare 1 cup apricot brandy
4. Make ready 1 cup vodka
5. Take 24 oz. pineapple juice
6. Make ready 12 oz. peach mango juice blend
7. Make ready 12 oz. seltzer water (to help freeze quicker)
8. Make ready 2 empty 1.75 liter juice bottles (to store unfrozen slush)

This sweet and boozy Brandy Slush recipe is a Midwestern classic! Make it ahead for parties or keep it on hand in your freezer indefinitely. Put in freezable container that you would be above to scoop from. Love these slushes, your absolutely right, very nice in the hot summer time sitting on the deck.

Steps to make Brandy Slush:

1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
3. Pour mixture into ice cube trays and freeze overnight.
4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

A cool glass of Brandy Slush also often made family gatherings more tolerable. was it the coolness of the drink, or the brandy that did it? Blackberry Brandy Slush Recipe. by tasteofhomerecipes. Nothing beats cooling off with a Brandy Slush! Tropical slushy delight! (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.) In my family, we typically make brandy slush during the holidays. Granted, I nurse that glass, but it allows me to still enjoy my.

So that is going to wrap it up for this special food brandy slush recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!