Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soya beans in tomatoes chutney (rougaile soya). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

They will expand and become soft. Then drain the water and squeeze all excess water out of the soya. If too big, cut the soya chunks into smaller pieces.

Soya beans in tomatoes chutney (rougaile soya) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soya beans in tomatoes chutney (rougaile soya) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook soya beans in tomatoes chutney (rougaile soya) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soya beans in tomatoes chutney (rougaile soya):

1. Get 11/2 cup soya bean soan
2. Take 1/2 kg tomatoes
3. Make ready 1/2 tsp red chilli powder
4. Prepare 2 onions finely chopped
5. Make ready 2-3 chillies chopped
6. Prepare 2 tsp garlic paste
7. Prepare 1 tsp Ginger paste
8. Take 4-6 curry leaves
9. Prepare to taste Salt
10. Make ready As required Coriander leaves for garnishing

Add more water, if required, to maintain the consistency. Pour it into a bowl and stir in mint well. Canned Soybean Soy bean, Soya Bean. Dear Sir/Madam, Our company is professional in the manufacturing and export of the canned beans, including chick beans, green peas, broad beans, peas & carrot, soy beans in tomato sauce, etc.

Instructions to make Soya beans in tomatoes chutney (rougaile soya):

1. Cut all soya beans into small pieces and in a nonstick pan add a little oil and keep stirring till the soya bean changes colour into golden colour and keep aside.
2. Add some oil to a nonstick pan and add chopped onions, garlic paste, ginger paste, chilli powder, curry leaves and chopped chillies. When it becomes a bite brownish add tomato puree and salt to taste cover and let it cook for 5 to 6 mins.
3. Add soybeans, mix well and cover for 2 minutes to cook, garnish with coriander leaves and dish is ready to serve.

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