Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised ribs with potatoes 红烧排骨土豆. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. Get motivated to walk through the taste of China and master the art of Chinese cooking. Learn more about authentic Chinese food here! 土豆炖排骨 Stewed Ribs With.

Braised ribs with potatoes 红烧排骨土豆 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Braised ribs with potatoes 红烧排骨土豆 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:

1. Make ready 500 g pork ribs
2. Prepare 3 potatoes
3. Take 50 g rock candy or normal sugar
4. Take 5 slices ginger
5. Get 3 garlic cloves
6. Get 2 spoons soy sauce
7. Prepare 1 spoon Chinese five- spice power
8. Get 2 spoons cooking wine

Chinese name: 红烧排骨 (hóng shāo pái gǔ) Characteristics: Braised Spare Ribs are salty, fresh and fragrant. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables.

Instructions to make Braised ribs with potatoes 红烧排骨土豆:

1. Boil pork ribs and drain the soup.
2. Cut potatoes into chunks.
3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
6. Thicken the source over strong heat. Done✅

The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Add broth, bring to a simmer, and top with fingerling potatoes. Season all vegetables generously with salt and pepper. Top with lid and place on high pressure.

So that’s going to wrap it up with this exceptional food braised ribs with potatoes 红烧排骨土豆 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!