Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, steak gaucho-style with argentinian chimichurri sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. Prepare Argentinian Chimichurri sauce
2. Make ready 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
3. Make ready 3 clove To 5 cloves of garlic, minced
4. Prepare 1 tsp salt
5. Get 1/2 tsp Fresh ground pepper
6. Prepare 1/2 tsp Chili pepper flakes
7. Take 2 tbsp Fresh oregano leaves (optional)
8. Make ready 2 tsp Shallot or onion, minced
9. Take 3/4 cup Vegetable or olive oil (I prefer the latter)
10. Get 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
11. Prepare 3 tbsp Lemon juice
12. Take steak
13. Make ready 1 tbsp Cayenne pepper
14. Prepare 3 tbsp salt
15. Get 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
16. Prepare 1 cup hot water

Steps to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. Preheat the grill
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

So that is going to wrap it up with this special food steak gaucho-style with argentinian chimichurri sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!