Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, red lentil and garlic soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red lentil and garlic soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red lentil and garlic soup is something that I’ve loved my entire life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This red lentil soup recipe was developed through pure necessity.

To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red lentil and garlic soup:

1. Get 1 cup red lentil
2. Make ready 1 medium size onion chopped fine
3. Make ready 2 garlic pods chopped fine
4. Make ready 1 Tbsp red wine vinegar
5. Get 1 bay leaf
6. Get 5 cups vegetable stock
7. Get 1 medium size carrot chopped fine
8. Take 2 Tbsp olive oil
9. Get Pinch dried marjoram
10. Get Pinch black pepper powder
11. Get Salt as per taste

Last week I was ready to put all my coats away and pull out my shorts and then the weather went and got super chilly on us. Return the reserved lentils to the soup. Now comes the arduous chopping part of the recipe. Peel the red onions, halve and thinly slice them.

Instructions to make Red lentil and garlic soup:

1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
4. Garnish with mint leaves l. Enjoy hot with a bun

I tend to follow the sun around the house each day. From room to room, not unlike a cat. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Red lentils (unlike black lentils, or lentils du Puy, or yellow split peas) collapse and. This Red Lentil soup is mildly spiced, flavourful with melting red lentils and spinach.

So that’s going to wrap this up for this special food red lentil and garlic soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!