Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai basil chicken and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Basil Chicken and Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Basil Chicken and Rice is something that I’ve loved my whole life.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai basil chicken and rice using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Chicken and Rice:

1. Take Tbl. oil
2. Prepare fresh hot chillies (to taste)
3. Take onion
4. Prepare garlic
5. Make ready chicken
6. Get sugar or honey
7. Prepare Tbl. soy sauce
8. Prepare Tbl. fish sauce
9. Make ready chicken broth
10. Make ready fresh basil
11. Take peanuts optional)
12. Take cooked rice

To make the Thai Chicken with Basil: Heat the avocado (or other) oil in the same pan as you cooked the cauliflower rice. This Thai take on chicken fried rice is so good and super easy to prepare. When the wok or pan becomes dry, add a. This Thai chicken fried rice is deliciously spicy, but if you prefer your food milder, use less chillies.

Steps to make Thai Basil Chicken and Rice:

1. Dice chillies, onion, garlic
2. If using chicken pieces, dice chicken, i was using a large, very hot, jalapeno today, but any you have/like will do. Crushed red pepper will do if you don't have fresh chillies.
3. In a wok/stir-fry/skillet on high heat, put oil
4. Add diced veggies to hot oil, stir fry 1 minute
5. Add chicken, stir for 2 minutes
6. Add sugar/honey, soy sauce and fish sauce, stir for 1 minute
7. Deglaze with broth, stir constantly until liquid is reduced by about half.
8. Add basil and rice, turn heat down to medium. Stir until basil wilts.
9. Add peanuts, stir for 1 minute
10. Serve, garnish with sesame seeds, green onions

It's a great way of using up leftover rice. The star of the dish is the Thai sweet basil, it has a completely different flavour to Italian basil. It's so quick to whip up, budget-friendly, and SO GOOD! Top with chicken mixture.* Serve immediately. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make.

So that is going to wrap this up for this special food thai basil chicken and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!