Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bbq sticky ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BBQ Sticky Ribs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. BBQ Sticky Ribs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bbq sticky ribs using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BBQ Sticky Ribs:
- Take 2 kg pork ribs
- Make ready 400 g chopped tomatoes
- Make ready 5 garlic cloves
- Get 100 g soft brown sugar
- Make ready 75 ml maple syrup
- Get 150 ml ketchup
- Get 150 ml BBQ sauce
- Get 150 ml Honey Jack Daniels whiskey
- Get 50 ml cider vinegar
- Take 2 tbsp black treacle
- Take 3 tbsp soy sauce
- Take 2 tbsp Worcestershire sauce
Steps to make BBQ Sticky Ribs:
- Crush the garlic cloves and add all ingredients apart from the ribs into a pan
- Blend the ingredient until smooth
- Marinate the ribs and place in freezer bags or containers and refrigerate overnight
- Preheat the oven to 140c and place ribs into a roasting pan. Store remaining marinate for future steps
- Cover with tin foil and place in the oven for 3-3.5 hours
- Occasionally check the ribs while cooking and baste with some of the marinade
- Heat remaining marinade on the hob along with any juices from the ribs on a medium heat to thicken
- After the 3-3.5 hours transfer the ribs to the BBQ and apply the thickened marinade and cook until done (time varies on heat). Alternatively, increase oven temperature to 200c and cook for 20-30 minutes
So that’s going to wrap this up with this special food bbq sticky ribs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


