Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tea kanten with milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tea Kanten with milk is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tea Kanten with milk is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tea Kanten with milk:

1. Prepare 200 ml Black tea
2. Make ready 100 g Granulated sugar
3. Get 2 g agar
4. Make ready Milk

Steps to make Tea Kanten with milk:

1. Ingredients
2. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
3. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
4. Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
5. Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
6. Enjoy!

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