Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, venison tenderloins with bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison Tenderloins with bacon is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Venison Tenderloins with bacon is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Venison Tenderloins with bacon:

1. Take 3 venison Tenderloins
2. Prepare Pork Barrel BBQ as a dry rub
3. Take Enough olive oil to brush on the venison
4. Take 1 lb bacon

Instructions to make Venison Tenderloins with bacon:

1. Rinse & dry the venison
2. Brush with olive oil
3. Roll in the Pork Barrel BBQ & rub into meat thoroughly.
4. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
5. I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
6. Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!

So that’s going to wrap it up for this exceptional food venison tenderloins with bacon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!