Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp chayote squash stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Chayote Squash Stir Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Shrimp Chayote Squash Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:

1. Get 2 chayote squash, julienned
2. Make ready 2 Tbsp vegetable oil
3. Make ready 4 cloves shallots, thinly sliced
4. Prepare 3 cloves garlic, thinly sliced
5. Get 200 gr shrimp, peeled and deveined
6. Get 3 red chili peppers, diagonally sliced
7. Get 3 Thai bird eye chili peppers, sliced (optional)
8. Take 1 medium tomato, wedged
9. Take 1 tsp salt or to taste
10. Take 1/2 tsp mushroom bouillon
11. Make ready 1/4 tsp white pepper powder or to taste

Instructions to make Spicy Shrimp Chayote Squash Stir Fry:

1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
4. Add shrimp. Cook until it change color.
5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
6. Add tomato wedges. Mix well for a while. Remove from the heat.
7. Serve hot over steam white rice. - Yum! 😋

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