Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple sweet-tart simmered mackerel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Sweet-Tart Simmered Mackerel is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Sweet-Tart Simmered Mackerel is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple sweet-tart simmered mackerel using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Sweet-Tart Simmered Mackerel:

1. Take 1/2 filet Slice of mackerel (fresh)
2. Prepare 30 grams Pickled ginger (sweet and sour pickled ginger)
3. Get 2 tsp Juice from pickled ginger
4. Make ready 100 ml Sake
5. Take 50 ml Mirin
6. Prepare 2 tbsp Tamari soy sauce
7. Make ready 1 tbsp Sake (for seasoning)
8. Make ready 1 as much (to taste) Sesame seeds, ichimi spice, shiso leaves

Instructions to make Simple Sweet-Tart Simmered Mackerel:

1. Make a cross cut on the skin of the mackerel, sprinkle with sake, then leave it for about 5 minutes.
2. In a pot or a frying pan large enough for the mackerel to fit, put all the ingredients except for the mackerel, then turn on the heat.
3. Put in the mackerel once the sauce comes to a boil. Pour the sauce from time to time, and cook over a medium heat while removing the scum for about 8 minutes.
4. After turning the heat off, leave it for about 3 minutes.
5. Transfer the fish without breaking the filet on a plate, garnish with shredded shiso leaves or sesame seeds, then it's done.

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