Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hasselback apples with toffee / oat strusel topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hasselback Apples with Toffee / Oat Strusel Topping is something which I have loved my entire life.

The Hasselback technique isn't just for potatoes. Slicing thinly makes apples better for baking, and so does our oat topping. Firm, sweet apples open like a fan, allowing the cinnamon and brown sugar streusel to sink between each slice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Get APPLES
2. Take 4 large firm apples, I used Cortland
3. Get 4 tbsp salted butter, melted
4. Take 2 tbsp light brown sugar
5. Make ready 1/2 tsp ground cinnamon
6. Prepare TOFFEE / OAT STRUSEL
7. Make ready 1/4 cup all-purpose flour
8. Prepare 2 tbsp Light brown sugar
9. Prepare 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
10. Make ready 2 tbsp old fashioned oats
11. Prepare 1/4 tsp apple pie spice
12. Take 2 tbsp salted butter, cold cut into cubes
13. Get SERVING
14. Make ready 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
15. Take vanilla ice cream

Choose firm apples with sweet-tart flavor, such as Pink Lady or Honeycrisp; in our tests, Fuji and Granny Smith fell apart. Spoon oat mixture evenly over apples. Top Hasselback Apples with Butter and Brown Sugar to Create a Caramel Sauce as it Bakes. Sweet hasselback apples are made just like their potato Then add that streusel onto the top of the apples and bake them a bit longer until the streusel has melted.

Steps to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
3. Combine the light brown sugar and cinnamon in a small bowl
4. Place apples , cut side down in prepare d pan, brush apples with melted butter
5. Sprinkle with brown sugar, cinnamon mixture
6. Cover with foil and bake about 20 minutes until apples are just tender
7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

Hasselback Apples - a fun twist on apple crumble, that will be sure to impress. Definitely a fun way to enjoy apples this year! Then you bake, top with the crumble mixture, and you are done. Instead of cheesy goodness with hasselback potatoes, you get cinnamon struesel and creamy vanilla ice cream. Since then, we've been seeing Hasselback apples everywhere from blogs to food sites to social media.

So that’s going to wrap it up for this special food hasselback apples with toffee / oat strusel topping recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!