Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, very cherry salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Very Cherry Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Very Cherry Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook very cherry salad using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Very Cherry Salad:

1. Prepare 1 cup water
2. Take 1/3 cup plus 3 tbsp lemon juice, divided
3. Get 6 oz cherry jello mix
4. Take 30 oz canned pitted dark sweet cherries
5. Get 1/2 cup sherry or water
6. Make ready 1/2 cup chopped pecans
7. Get 1 cup marshmallow cream
8. Take 1 cup whipping cream

Instructions to make Very Cherry Salad:

1. Combine 1 cup water water & 1/3 cup lemon juice in a small saucepan. Bring to a boil over high heat. Remove from heat. Add gelatin and stir until dissolved. Pour gelatin mixture into a medium bowl.
2. Drain the cherries, reserving the syrup. Add reserved syrup and sherry or water to gelatin mixture and mix well. Chill, covered, until partially set, about 45 minutes.
3. Brush a 7 cup ring mold with vegetable oil. Fold the cherries and pecans into chilled gelatin mixture. Pour into prepared mold. Chill, covered, until set, about 1 to 2 hrs.
4. Combine remaining lemon juice and marshmallow cream in a medium bowl. Beat with an electric mixer set at medium speed until blended. Add whipping cream gradually, beating constantly until soft peaks form. Spoon into small serving bowl. Chill, covered, until serving time.
5. Invert salad onto prepared serving platter. Place sauce in center of salad.

So that’s going to wrap this up with this exceptional food very cherry salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!