Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry chilli patra. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry Chilli Patra is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dry Chilli Patra is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dry chilli patra using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry Chilli Patra:

1. Get 7 taro root leaves(Steam and fried leaves)
2. Take 1 Capsicum chopped
3. Prepare 2 Onions (Cubes)
4. Get 1 Tablespoon Garlic chopped
5. Get 1 Tablespoon green chilli
6. Prepare 1 Teaspoon Tomato ketchup
7. Make ready to taste salt
8. Make ready 1/2 teaspoon black pepper powder
9. Prepare 1 teaspoon green chillies sauce
10. Make ready 1 teaspoon Soya sauce
11. Prepare 1 teaspoon Red chill sauce
12. Make ready 4 Tablespoons Refined oil

Steps to make Dry Chilli Patra:

1. Turn on the gas place a kadhai pour there oil,
2. Add chopped garlic, green chillies, onion, beans, Capsicum.
3. Now add little salt and cover it's lid check after 5 mins and then add all sauses
4. Add black pepper, and at last add fried patra then it's done.. ready to serve.

So that’s going to wrap this up with this special food dry chilli patra recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!