Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, non alcoholic fruit cake #bakingcontest. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Non alcoholic fruit cake #Bakingcontest is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Non alcoholic fruit cake #Bakingcontest is something which I have loved my whole life. They are fine and they look wonderful.

This recipe is my version, the freshness aroma of this No alcohol Fruit Cake symbolizes Christmas is near, time for celebration with family and friends. Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. The sweetness of the fruits, sourness Another aspect of this recipe which I like is the variety and the options available for the ingredients of this cake.

To begin with this recipe, we must prepare a few ingredients. You can cook non alcoholic fruit cake #bakingcontest using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Non alcoholic fruit cake #Bakingcontest:

1. Make ready Mollases sugar 150g (i dont like my cakes too sugary)
2. Make ready 600 g All purpose flour
3. Get 120 g Margarine
4. Take If using butter add a pinch of salt
5. Get 5 Eggs
6. Get 10 g Baking powder
7. Make ready 2 g Baking soda
8. Prepare Cinnamon 1tps
9. Prepare Ginger ½tps
10. Get Nutmeg ½tps
11. Prepare Cloves ½tps
12. Make ready Orange zest ½tps
13. Make ready Lemon zest ½tps
14. Get 200 g Bakers mix
15. Take 1 Teabag
16. Make ready 2 Cups Water
17. Get Red cherries100g(diced)
18. Take 50 g Candied orange peels(cut into small pieces)
19. Make ready 2 Tbsp black treacle

A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day. But this non-alcoholic version is no inferior to the rum cake, it has its own flavors and it is best loved by many. Here in this cake I have used a lot of dry fruits and nuts, I love using dates in my fruit cake so have used them. Equal amounts of all dry fruits and nuts or the below measurement will do to make a.

Instructions to make Non alcoholic fruit cake #Bakingcontest:

1. In a pan, add the 2 cups of water and bring to boil sugar, margarine, cinnamon, ginger, cloves, nutmeg, teabag and bakers mix. Let it simmer for 5mins
2. Preheat your oven to 160 degrees
3. Line your baking tin
4. Sift the flour together with the baking powder and baking soda.
5. Add the lemon zest, orange zest, candied peels, red cherries to the flour, drain boiled fruits and add them to the flour also, mix all of them. This prevents the fruits from sinking to the bottom when baking.
6. In a separate bowl, beat the eggs, add half of the spiced water. Using a wooden spoon fold in half the flour. Add the rest of the spiced water and the remaining flour and completely fold the flour.
7. Pour it in your prepared tin
8. Bake for one hour under 160 degrees then reduce to 150 degrees until it cooks through.
9. Remember to remove the tea bag, don't bake with it😂😂😂
10. Let it cool. Then wrap it with a cling film to keep it moist.
11. Enjoy with a glass of milk

SINGAPORE - A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and an all-time favourite Christmas fruit cake. dessert, dessert recipes, easy dessert recipes, easy desserts, dessert dishes, desserts to make, desserts recipes, easy baking recipes An easy recipe to make traditional (non alcoholic) ginger beer. A refreshing drink popular in the Caribbean especially at Christmas time. It is a non-alcoholic beverage prepared by mixing fruit juice, water, and sweeteners, such as white sugar. These drinks are made by mixing milk (animal or plant-based) with fruit or fruit juices, just as shakes.

So that is going to wrap this up with this special food non alcoholic fruit cake #bakingcontest recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!