Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Tomato Chutney is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Raw Tomato Chutney is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook raw tomato chutney using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw Tomato Chutney:

1. Get 250 gm Raw Tomato
2. Take 4 Green Chilli
3. Prepare 1 1/2 tbsp Split Bengalgram/Chanadal
4. Prepare 1 1/2 tsp Split Blackgram/Urad dal
5. Make ready 3/4 tsp Salt
6. Take 4 tsp+2 tsp Oil
7. Make ready 1/2 tsp Mustard seeds
8. Take 1/4 tsp Asafoetida/Hing
9. Prepare 2 Dry Red Chilli(Broken into bits)
10. Take 4 Curry Leaves

Steps to make Raw Tomato Chutney:

1. Heat 4 tsp oil. Add the dals. Stir.
2. Add the tomato and green chilli. Stir fry them for 2 mins.
3. Close & cook for 3 mins.
4. Cool down the mixture.
5. Grind into a coarse paste with salt.
6. Heat 2 tsp oil. Pop up mustard. Add hing, dry red chilli and curry leaves.
7. Add this seasoning to the chutney.
8. Offer Raw Tomato Chutney to Lord Sri Krishna. Honor Krishna Prasadam.

So that is going to wrap it up with this exceptional food raw tomato chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!