Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, treacle sponge pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Treacle sponge pudding is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Treacle sponge pudding is something which I have loved my entire life.

A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm, from BBC Schooldays treacle sponge. A simple steamed syrup sponge, treacle pudding is guaranteed to please. To check if the pudding is cooked, insert a metal skewer into the pudding.

To get started with this particular recipe, we have to prepare a few ingredients. You can have treacle sponge pudding using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Treacle sponge pudding:

1. Prepare 100 g (3 1/2 oz) plain flour
2. Make ready 75 g (2 1/2 oz) caster sugar
3. Prepare 75 g (2 1/2 oz) butter, cut into pieces
4. Get 2 tbsp Golden Syrup or treacle
5. Prepare 2 eggs
6. Get 1 tbsp breadcrumbs
7. Get 1 tsp baking soda
8. Get Juice and grated rind of half a lemon
9. Get 1-5 tbsp milk

See more ideas about Pudding, Treacle sponge pudding, Plum pudding. If you like Treacle sponge pudding and plum puddings Xmas, you might love these ideas. This wonderfully light and delicious treacle sponge (or treekul spunj) recipe inspired me, for some inexplicable reason, to revert to my native tongue. A British classic steamed Treacle Sponge Pudding ready to serve as a dessert with vanilla custard or ice cream.

Instructions to make Treacle sponge pudding:

1. Put the Golden Syrup in a bowl together with the lemon juice and the breadcrumbs. Mix together. Put the butter and sugar in a bowl and cream together. Add the eggs one at a time, beating the mixture between each egg added. Sieve in the flour and the baking soda and mix well. Adjust the thickness of the mixture by blending in the milk 1 tbsp at a time. The mixture should fall off a spoon. Add in the lemon rind. Grease a 1 pint bowl with butter and pour in the treacle mixture
2. Place a disc of baking paper on the top if the mixture. Cover the bowl with a piece of aluminium foil with a pleat folded into it. Secure with 2-3 rubber bands and trim away the excess foil. Place the bowl in a large pan of simmering water – the water should come about ⅔ of the way up the bowl. Cover the pan and cook for 2 hours. Remove the bowl from the pan and take off the foil and baking paper. Run a palette knife around the inside of the bowl and turn the pudding out on to a plate.

Make this absolute hug-in-a-bowl British pudding, with lots of fresh lemon zest to cut through the sweet, gooey sponge. A nice pudding is just what you need to finish off the family meal this winter. This is one of the classic pudding recipe. It is so good, when i say it is good then it is wonderful. I am not a big cake eater, but this one is total different it is delicious very caramely and tasty.

So that’s going to wrap this up for this special food treacle sponge pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!