Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Get Turkey ball ingredients:
2. Take 500 gr minced turkey meat
3. Get 3 cloves garlic, minced
4. Prepare 2 stalks green onions, finely sliced
5. Prepare 1 Tbsp fish sauce
6. Make ready 1/2 Tbsp red curry paste
7. Get 1/2 tsp salt
8. Make ready 1/4 tsp ground pepper
9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare 100 gr flour
11. Take 1 egg
12. Take Sauce ingredients:
13. Take 1 Tbsp vegetable oil
14. Get 1/2 onion, thinly sliced
15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
16. Prepare 1/4 orange paprika, sliced ​​lengthwise
17. Make ready 4 Tbsp red curry paste
18. Make ready 150 ml water
19. Prepare 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Prepare 2 Tbsp fish sauce
22. Take 1/2 tsp mushroom bouillon
23. Prepare coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap this up with this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!