Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ginger Miso Stir-fry - vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Get For the ginger miso sauce
2. Get 3 cloves garlic, peeled and crushed
3. Get 3 cm chunk of fresh ginger, peeled and grated
4. Get 2 tbsp white miso
5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
6. Prepare 1 tbsp tamari soy sauce
7. Prepare 1 pinch red chilli flakes
8. Get 1-2 tbsp water
9. Get For the stir-fry
10. Get 1 tbsp olive oil
11. Make ready 2 cloves garlic, peeled and crushed
12. Make ready 2 cm chunk of fresh ginger, peeled and grated
13. Take 1/2 onion, peeled and chopped or sliced
14. Get 100-150 g firm tofu, drained and cubed
15. Prepare Vegetables… i use:
16. Take Broccoli, chopped and blanched
17. Take Green beans, chopped and blanched
18. Take Cabbage, chopped
19. Prepare Shitake mushrooms, chopped
20. Get Pak choi, chopped
21. Prepare Sugar snap peas
22. Take (Orange/ red peppers work too.)
23. Get Some sesame seeds and spring onions to garnish if you have some

Instructions to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

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