Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, squid ink pasta with shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Squid Ink Pasta with Shrimp is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Get 7 oz spaghetti
2. Prepare 2 tbsp olive oil
3. Make ready 6 cloves garlic, sliced
4. Make ready 2 tbsp tomato paste
5. Get 1/3 cup white wine
6. Take 1/8 cup water
7. Prepare 1/2 tsp red pepper flakes
8. Take 8 oz grape tomatoes, halved
9. Get 12-14 medium shrimp
10. Prepare 1/2 cup fresh basil
11. Make ready 1 large lemon, juiced
12. Make ready 4 tbsp butter

Steps to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap it up for this exceptional food squid ink pasta with shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!