Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, treacle tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Treacle tart is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Treacle tart is something which I’ve loved my entire life.

Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. Treacle tart is a traditional English dessert, made predominately of shortcrust pastry and golden syrup. The tart is normally served hot with a dollop of clotted cream.

To begin with this recipe, we must prepare a few ingredients. You can have treacle tart using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Treacle tart:

1. Get 1 packages puff pastry
2. Take 175 ml golden syrup
3. Make ready 85 grams fresh breadcrumbs
4. Prepare 2 tbsp lemon juice
5. Get 1 egg

The treacle tart brings back childhood memories of our favourite desserts at school. Make this delicious tart, cut slices as big as your sweet tooth can. Treacle tart: Harry Potter's favorite dessert. A very simple and delicious homemade tart recipe made with golden syrup, fresh breadcrumbs, and lemon juice.

Steps to make Treacle tart:

1. Roll out pastry and place into a dish, trim off excess pastry and save for decoration
2. Heat syrup in a pan until thin and runny
3. Take off heat and stir in breadcrumbs and lemon juice
4. Spread into pastry case and use left over pastry cut into strips to make lattice top
5. Bake in oven gas mark 6 200°C for 10 mins then lower heat gas mark 5 190°C for a further 15 mins. Serve hot or cold.

Treacle tart is a sweet pastry consisting of a buttery shortcrust base and a gooey filling made from treacle (aka golden syrup), breadcrumbs and lemon zest. The first mention of a treacle tart recipe. A treacle tart may be baked in small tins for individual tarts, or it may be baked in a larger pie tin to. In Britain, treacle is a word applied to everything from sticky molasses to golden syrup, which is lighter in character and in color, and an essential component of our beloved treacle tart. Brush the tart dough in the pan with egg white.

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