Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, talam ubi (sweet potato talam). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Talam Ubi (Sweet Potato Talam) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Talam Ubi (Sweet Potato Talam) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):

1. Prepare Ingredients A:
2. Make ready 200 gr steamed sweet potato, make purée
3. Make ready 100 gr granulated sugar
4. Get 70 gr tapioca flour
5. Prepare 30 gr rice flour
6. Make ready 1/4 tsp salt
7. Get 250 ml instant coconut milk
8. Prepare Ingredients B:
9. Take 175 ml instant coconut milk
10. Make ready 30 gr rice flour
11. Take 15 gr tapioca flour
12. Prepare 1/4 tsp salt

Instructions to make Talam Ubi (Sweet Potato Talam):

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

So that is going to wrap this up for this special food talam ubi (sweet potato talam) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!