Recipe of Speedy Auntie Gina's Sausage and Veggies

Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, auntie gina's sausage and veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Auntie Gina's Sausage and Veggies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Auntie Gina's Sausage and Veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Make ready 1 lb italian bulk sausage (we like to use spicy)
  2. Get 1 Tbs olive oil
  3. Prepare 6 cloves garlic, minced
  4. Get 2 bags Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Get 1/3 cup pine nuts
  6. Get 4 cups arugula (1 small bag)
  7. Make ready 1/2 cup shave parmesan cheese
Steps to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

So that’s going to wrap it up for this special food auntie gina's sausage and veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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