Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach idlies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach idlies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach idlies is something which I have loved my entire life.

An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach idlies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach idlies:

1. Take Half bunch spinach leaves cut
2. Make ready 1.2 cup rava (sooji)
3. Get pinch Baking soda
4. Get Salt as per taste
5. Get Curd -1/2cup
6. Take Tempering
7. Take 1 tsp Mustard seeds
8. Take Curryleaves few
9. Get 1 tsp Oil

These Spinach Idlis are a must have whenever you have Spinach kept on the shelf. Try to cook spinach when they are fresh because that is the time when they are full of nutrients & Iron. This Idli can be made with any green leafy vegetable like - Bathua, sarson or mooli ke saag (Chenopodium album leaf, mustard leaf or radish leaf) or a mixture. A quick and easy breakfast option, if you have idli batter ready on hand.

Steps to make Spinach idlies:

1. First wash all the leaves and boil it with wtaer and blend it
2. Now add all the ingredients and make a batter like dosa
3. Keep it a side for 10 minutes
4. Now take idly case pour on it with the help of spoon
5. And steam for 15minutes
6. Helathy hot tasty oldies ready
7. Serve with tomato sauce to increase the flavour of idly

These nice-looking green idlis are full of the goodness of spinach, and have a semi-spicy twang too, thanks to the green chilli paste. Since they are made in a convenient mini format, you can even serve these Mini Spinach Idlis as a snack along with tea, with an array of colourful chutneys to add to the excitement. Grease your idli mould with oil if using steel ones and then pour half a tsp of batter in the mould starting with carrot then normal white idli batter and then spinach batter. For making this South Indian recipe, combine the overnight soaked yellow moong dal, spinach and green chillies and blend in a mixer to a smooth paste without using water. Transfer the mixture into a bowl, add curd and salt.

So that’s going to wrap this up with this special food spinach idlies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!