Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin Soup w/spinach ricotta tortellini is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:

1. Make ready 200 gms fresh tortellini, cooked
2. Make ready 250 gms pumpkin chopped
3. Prepare 1 onion chopped
4. Take 3 garlic cloves chopped
5. Get 1/2 tsp dried basil
6. Make ready 1/2 tsp red chilli powder
7. Prepare 300 ml stock
8. Get 1 tbsp olive oil
9. Get to taste Salt and Pepper

Instructions to make Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

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