Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, laphroaig deer tenderloin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Laphroaig Deer Tenderloin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Laphroaig Deer Tenderloin is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Laphroaig Deer Tenderloin:
- Get 1 lb deer tenderloin
- Get 1/4 cup Laphroaig 10 year Single Malt Whisky
- Prepare 1/2 cup olive oil
- Get 1 tsp Worcester Sauce
- Get 1/2 tsp smoked black pepper
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Make ready Freshly ground Himalayan pink salt
Steps to make Laphroaig Deer Tenderloin:
- Wash the tenderloin thoroughly and pat dry.
- Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
- In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
- Place the tenderloin in the bag and massage the bag's contents gently to mix.
- Allow meat to absord the marinade for at least 3 hours before grilling.
- Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.
So that’s going to wrap this up with this exceptional food laphroaig deer tenderloin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


