Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ponzu mushrooms and brown rice (bowl or onigiri). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ponzu Mushrooms and Brown Rice (bowl or onigiri) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ponzu Mushrooms and Brown Rice (bowl or onigiri) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Take 1 cup brown sushi rice
2. Take 2 cups water
3. Make ready 2 tablespoons brown rice vinegar
4. Take 2 tablespoons mirin
5. Make ready 1 tablespoon oil
6. Prepare 1 cup mixed mushrooms
7. Make ready 3 tablespoons ponzu
8. Get 1 wedge of lemon or lime
9. Prepare For Ponzu
10. Take 2 tablespoons Tamari (or Soy as an alternative)
11. Get 1 tablespoon Yuzu (lime or lemon juice as an alternative)
12. Prepare 1 tablespoon Dashi (optional)
13. Make ready 1 splash mirin

Instructions to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.

So that’s going to wrap it up with this special food ponzu mushrooms and brown rice (bowl or onigiri) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!