Easiest Way to Prepare Super Quick Homemade Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks
Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salty sweet spicy honey and tamari glazed seed snacks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salty sweet spicy honey and tamari glazed seed snacks using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Make ready 200 gm pumpkin seeds
  2. Make ready 200 gm sunflower seeds
  3. Get 3 tbsp tamari (or soy) sauce
  4. Take 1 tbsp honey
  5. Take 1/8 tsp cayenne
  6. Make ready 1 tbsp coconut oil melted
Instructions to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Very simply just mix everything together and spread out on a baking tray. Use baking paper to line the tray unless you have a great non stick tray.
  2. Bake in the oven at 170 C until the seeds have dried out - about 15 minutes, making sure to stir the seeds every 5 minutes. Keep a close eye on them towards the end as seeds burn quickly!

So that’s going to wrap it up for this exceptional food salty sweet spicy honey and tamari glazed seed snacks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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