Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tortellini rosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tortellini Rosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tortellini Rosa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Rosa:
- Get 28 oz frozen tortellini
- Get 1 lb mild Italian sausage cut into bite size pieces
- Make ready 1 15 oz jar of good Alfredo sauce(I use Bertolli)
- Make ready 3 tbsp tomato paste
- Prepare 1/4 cup dry white wine (or milk) but the wine adds to the flavor
- Get 1 tsp Italian seasoning
- Make ready 4 cup fresh baby spinach
- Prepare 1 salt and pepper to taste
- Prepare 1/4 cup Parmesan cheese
Instructions to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
So that is going to wrap it up for this special food tortellini rosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
