Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cucumber, leek, and fried tofu seasoned with wasabi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cucumber, leek, and fried tofu seasoned with wasabi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:

1. Prepare 1 Cucumber
2. Prepare 1 Leek
3. Take 1 Aburaage
4. Prepare 2 tbsp Soy sauce
5. Get 1 tbsp ＊Sake
6. Prepare 3 cm ＊Wasabi paste from a tube

Instructions to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:

1. Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.
2. Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).
3. Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally.
4. Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done.

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