Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki sardine hamburgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Sardine Hamburgers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Teriyaki Sardine Hamburgers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have teriyaki sardine hamburgers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Sardine Hamburgers:

1. Prepare 300 grams Sardine sashimi (chopped)
2. Get 150 grams Tofu (well drained)
3. Make ready 1 Onion
4. Take 1 Egg
5. Prepare 4 tbsp or more Panko
6. Get 1 dash each (A) Salt, pepper, nutmeg, grated ginger
7. Take 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce
8. Prepare 1 Grated daikon radish

Instructions to make Teriyaki Sardine Hamburgers:

1. Finely chop the onion, and microwave for 3 minutes. Cool really well.
2. Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
3. Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
4. When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
5. Serve on a plate, garnish with grated daikon radish, and it's done.

So that’s going to wrap this up for this exceptional food teriyaki sardine hamburgers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!