Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's strawberry rhubarb jam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Find Deals on Rhubarb Strawberry Jam in Jams & Spreads on Amazon. Great recipe for Brad's strawberry rhubarb jam. This recipe will only work with the same pectin that I will picture below.

Brad's strawberry rhubarb jam is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Brad's strawberry rhubarb jam is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Brad's strawberry rhubarb jam:

1. Get 1 1/2 lbs rhubarb stalk
2. Make ready 1 1/4 cups water
3. Prepare 1/2 flat fresh strawberries
4. Make ready 1 box MCP pectin, yellow box
5. Get 1/4 cup fresh lemon juice, divided
6. Get 8 1/2 cups sugar
7. Make ready Accessories
8. Prepare 5 pint jars, 1-1/2 pt jar, sterilized
9. Prepare New lids, sterilized rings

This flavor combination can't be beat with sweet strawberries and tart rhubarb. Making small batch strawberry rhubarb jam. Like my small batch blueberry jam, there are three necessary ingredients for this strawberry rhubarb jam: fruit (and in this case vegetables), sugar, and acid. In this recipe we use a combination of strawberries, rhubarb, and ginger, granulated sugar, and lime juice.

Instructions to make Brad's strawberry rhubarb jam:

1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
3. Crush strawberries in a mixing bowl.
4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
7. Bring to a rapid boil on medium high heat. Stirring constantly.
8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
9. Remove from heat and quickly pour into sterilized jars.
10. Wipe rim of jars with a damp cloth
11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
12. Turn upside down onto a dry towel. Let sit for 5 minutes.
13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
14. Let set up overnight. Refrigerate after opening
15. Enjoy

An easy strawberry rhubarb jam is created for the filling. The optional glaze adds another touch of sweetness. You can easily make the crumble mixture for the bars in a food processor or you can do it by hand. The processor will break down the oats a bit more, creating a smoother mixture than if done by cutting in the butter by hand. The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again.

So that’s going to wrap it up with this exceptional food brad's strawberry rhubarb jam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!