Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red cabbage coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Cabbage Coleslaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Red Cabbage Coleslaw is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red cabbage coleslaw using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Coleslaw:

1. Make ready 1 small red cabbage
2. Prepare 1 unit Medium size red onion
3. Take 1 tbsp Mayonnaise
4. Get 1/2 unit Lemon, zest and juice
5. Take 1 bunch Mixed fresh herbs, parsley, mint and thyme
6. Prepare 1 pinch Salt and pepper

Steps to make Red Cabbage Coleslaw:

1. Put the fine slicer attachment on your food processor, finely slice the cabbage and onion
2. Chop the herbs
3. Mix all ingredients together and serve.

So that’s going to wrap it up with this special food red cabbage coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!