Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shalgam turnip ka bharta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty. Shalgam ka Bharta- is a winter special vegetable The best and my favourite recipe is Punjabi Shalgum Gobhi ,Gajar ka achar which is a must make pickle every winter. Its name is Turnip Curry Shalgam Ka Bharta Pakistani Food Recipe (With Video).

Shalgam turnip ka bharta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shalgam turnip ka bharta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shalgam turnip ka bharta using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shalgam turnip ka bharta:

1. Get 500 gm turnip
2. Get 1 onion
3. Prepare 1 tomato
4. Take 6 garlic pods
5. Take 1 inch ginger
6. Make ready 2 tbsp chopped coriander leaves
7. Get 1/2 tsp cumin seeds
8. Make ready To taste salt
9. Prepare To taste red chilli powder
10. Make ready 1/2 tsp garam masala
11. Take 1/2 tsp turmeric powder
12. Take 2 tbsp cooking oil
13. Make ready 2-4 tbsp water
14. Prepare 1/2 tsp sugar

Put it in a bowl of water and wash. If you wish to eat more tangy sabzi,then add more lemon juice. Shalgam Ka Bharta । शलगम का भर्ता । Spicy Mashed Turnip Recipe. Add to that the fact that turnips lack the glamour quotient of say cauliflower or peas, which makes it tough for this humble veggie to find a place for itself on many dinner tables.

Steps to make Shalgam turnip ka bharta:

1. Wash and peel vegetables. Cut in pieces.
2. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 1 minute. Add chopped onion and tomato and sauté till oil leaves.
3. Add salt, red chilli powder, turmeric powder and garam masala and mix well.
4. Now add cut pieces of turnip and mix thoroughly. Stir very well. Now add 2 tb spoon water and place the lid. Pressure cook till three whistles. Switch off the flame and let pressure releases automatically.
5. Open the lid. Mash it with the help of spetula. Add 1 tsp sugar and 1 tb spoon water. And cook it on low flame for 5 minutes or till water gets dry. Sugar is add to remove it's bitterness.
6. Transfer it in a serving bowl and garnish with coriander leaves and serve with parantha or puri.

I grew up hearing this often that turnips are a sweet vegetable however I believe they border somewhat on being bitter. Ingredients for Shalgam Ka Bharta Recipe. Shalgam Ka Bharta । शलगम का भर्ता । Spicy Mashed Turnip Recipe. Learn how to cook Turnip Curry Recipe (Shalgam Ki Sabzi). A winter vegetable simply cooked in onion tomato based gravy.

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