Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican street tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Street Tacos is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mexican Street Tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican street tacos using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Street Tacos:

1. Get 700 gr beef skirt steak, diced 1x1 cm
2. Get 1 Tbsp vegetable oil
3. Prepare Marinade sauce:
4. Make ready 1 tsp ground cumin
5. Get 1 Tbsp vegetable oil
6. Get 2 Tbsp soy sauce
7. Prepare 2 Tbsp fresh lime juice
8. Take 2 tsp chili powder
9. Make ready 4 cloves garlic, minced
10. Take Additional ingredients:
11. Make ready mini tortilla (can be corn tortilla or flour tortilla)
12. Take 1 red onion, small diced
13. Get 1 avocado, thinly sliced ​​(optional)
14. Take lime wedges
15. Get leaves coriander

Steps to make Mexican Street Tacos:

1. Mix beef with marinade sauce in a bowl. Stir well.
2. Place it in the refrigerator and let it rest for at least 1 hour.
3. Heat vegetable oil in a skillet.
4. Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
5. Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
6. Serve warm. Yum! 😋

So that’s going to wrap this up for this exceptional food mexican street tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!