Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my tourtiere. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays. This is my version of the classic Quebecois meat pie recipe - tourtiere.

My Tourtiere is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Tourtiere is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my tourtiere using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tourtiere:

1. Make ready 1 lb lean ground beef
2. Get 1 lb ground pork
3. Take 2 cloves minced garlic
4. Make ready I medium onion chopped fine
5. Make ready 2 tsp salt
6. Make ready 1/4 ground cloves
7. Make ready 1/4 ground pepper
8. Take 1/4 dried thyme
9. Prepare 1/4 tsp dried sage
10. Make ready 1/2 tsp celery salt
11. Get 1 bay leaf
12. Prepare 1 tbsp Worcestershire sauce
13. Take 1/2 cup beef stock
14. Take 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
15. Get 1 (9 inch) double crust pie shell

This recipe is for all my fellow Canadians and especially my fellow Quebecers. You can't have a proper Thanksgiving or Christmas holiday without a Canadian tourtiere. For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! Tourtière is a French Canadian meat pie that my mom used to make when I was a girl.

Instructions to make My Tourtiere:

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

It is traditionally made with ground pork, but over the years I've experimented with different combinations of meat. Tourtière in Montreal is made with finely ground pork only (which can be hard to find as the meat is often ground too coarsely elsewhere). When the weather gets cold and the days get shorter, nothing sounds Whenever the Northern winds batter my windows, I always find comfort in a big slice of tourtiere. Tourtiere - Holiday Meat Pie - Food Wishes. This French Canadian meat pie is easy to make, visually impressive, and absolutely delicious!

So that is going to wrap this up with this special food my tourtiere recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!