Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage bun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Bun is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sausage Bun is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage bun using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Bun:

1. Take A. The Bun
2. Prepare water - warm
3. Get egg (60g) lightly beaten
4. Get salt
5. Prepare corn oil/butter
6. Take sugar
7. Get bread flour
8. Get milk powder
9. Get bread improver
10. Prepare INSTANT dried yeast
11. Make ready B. 12 sausages
12. Prepare C. Egg Wash
13. Get egg + 1 tbsp fresh milk
14. Take (Beaten)
15. Take D. Second Wash
16. Take melted butter

Instructions to make Sausage Bun:

1. A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3.
2. Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3.
3. Transfer dough to a generously floured working top. Deflate or punch the dough down.
4. Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking.
5. Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot.

So that is going to wrap this up with this special food sausage bun recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!