Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style gravy (paneer). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Gravy (Paneer) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Restaurant Style Gravy (Paneer) is something that I have loved my entire life.

Paneer Mix Veg In Spicy Gravy - Vegetable Kolhapuri recipe restaurant style Home Made Fresh Masala. కడాయి పనీర్ Kadai Paneer Restaurant Style Recipe In Telugu. In this video we have shown how to make tasty homemade paneer gravy.its very delicious to eat.swimply recepie .try it. taste it and enjoy it. Kadai Paneer Gravy, a most popular Paneer gravy that is so appetizing that makes us drool for more.

To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Gravy (Paneer):

1. Take 2 spoons cooking oil
2. Make ready 2 spoons (all dry spices)
3. Make ready 1 whole dry red chilli
4. Make ready 2 onions ,chopped
5. Take 2 tomatoes ,chopped
6. Prepare as required Green chilli
7. Prepare 1 inch Ginger
8. Make ready 10-12 cashewnuts
9. Take 2 spoons pumpkin seeds
10. Make ready 2 spoons curd
11. Take 1/2 spoon turmeric powder
12. Make ready as per taste Salt
13. Take 2 spoons red chilli powder
14. Get 1 spoon garam masala powder
15. Take 1 spoon coriander powder
16. Get as required Drinking water
17. Prepare 2 spoons malai
18. Take As required Paneer

Even if you don't have oven, you can easily char the Paneer & veggies on tawa. So I wanted to share with you. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.

Instructions to make Restaurant Style Gravy (Paneer):

1. Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
2. Switch off the gas. Make masala cool make paste keep aside.
3. Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
4. Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
5. Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
6. Enjoy with naan roti.

Chilli Paneer Recipe restaurant style with step by step photos and video. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a gravy version. I love it to the core.

So that’s going to wrap it up with this exceptional food restaurant style gravy (paneer) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!