Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato bhajis. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Bhajis is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato Bhajis is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato bhajis using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Bhajis:

1. Make ready 3/4 cup plain flour or spelt flour
2. Make ready 1/2 cup millet flour (juwar) can omit
3. Get 3/4 cup chick pea flour
4. Prepare 2 teaspoon coarse black pepper
5. Get 1 teaspoon sea salt
6. Make ready 1 teaspoon turmeric
7. Prepare 1/2 teaspoon red chilli powder or to taste
8. Prepare 1.5 teaspoon coriander, crushed
9. Prepare 1 teaspoon cumin seeds
10. Make ready 1 teaspoon ajwain seeds
11. Prepare 1/2 teaspoon cumin powder
12. Prepare 1 teaspoon lemon juice
13. Get 2 teaspoon ginger, minced
14. Make ready 4 green chillis, minced
15. Get Handful coriander, chopped
16. Take Rapeseed oil to fry
17. Make ready 1/2 teaspoon bicarbonate soda
18. Make ready Thinly sliced potatoes or vegetables of choice

Steps to make Potato Bhajis:

1. Mix all the ingredients together with cold water into a smooth batter
2. Heat the oil
3. Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
4. Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
5. Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
6. Enjoy

So that is going to wrap this up with this special food potato bhajis recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!