Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, purple cabbage sago delight. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Purple Cabbage Sago Delight is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Purple Cabbage Sago Delight is something which I have loved my entire life.

Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants! I am always seeking out on a mission to find healing vegetable infused soups that my husband and kids. Watch sago delight a sabudana recipe from Indian cuisine in this youtube tutorial by Sonia Goyal.

To get started with this recipe, we must prepare a few components. You can cook purple cabbage sago delight using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Purple Cabbage Sago Delight:

1. Get 1 cup overnight soaked sago
2. Take 1 boiled potato
3. Get 1 tbsp roasted peanut
4. Get as per taste Salt
5. Make ready 1 tbsp oil
6. Take 2 chopped green chillies
7. Make ready 1 tsp cumin seeds
8. Get 1/4 chopped purple cabbage
9. Get For decoration-
10. Prepare as required Cucumber, tomato and some coriander leaves

Is purple cabbage and red cabbage are the same ? I was thinking both are different. But after I googled I found some results saying both are same in nutrients, only colors are different. Usually I make poriyal always with white cabbage.

Instructions to make Purple Cabbage Sago Delight:

1. Wash the cabbage add some salt and water boil for 5 minutes.
2. Grind this cabbage in the mixture grinder.
3. In a pan add cabbage paste and Sago boil for few minutes.
4. Heat of the oil in the pan and cumin seeds and rest of the things and cook for 5 minutes. Do not stir again and again.
5. Decorate with salad and coriander,serve hot.

Here's a simple recipe for a coleslaw-type salad. It's dressed in a light vinaigrette (no mayo!) and can easily be spiced up with a variety of additions such as sesame or sunflower seeds, nuts, dried fruit, or even tempeh (pan fry it and it's sort of like extra healthy croutons!). Looking for the perfect purple cabbage coleslaw recipe? Purple cabbage is a lovely and colorful addition to any basic coleslaw salad. Keep in mind that purple cabbage tends to be a little crunchier than green cabbage, which is why this recipe calls for a blend of both green and purple cabbage.

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