Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple, speck and provolone piccante risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple, speck and provolone piccante risotto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple, speck and provolone piccante risotto is something that I’ve loved my entire life.

Provolone piccante is an Italian cheese made in the Po Valley. It is a semihard cow's milk cheese that's aged for at least four months. Provolone cheese is classified into two forms: provolone dolce (sweet) and provolone piccante (piquant).

To begin with this recipe, we must first prepare a few components. You can cook apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple, speck and provolone piccante risotto:

1. Prepare 350 g risotto rice
2. Take small chopped onion
3. Get 2 small or 1 large apple, peeled and chopped
4. Make ready 100 g or so of speck
5. Get 50 g or so of provolone cheese or similar
6. Get 1-1.2 litres hot stock
7. Take Pinch salt
8. Take knob butter
9. Get olive oil
10. Prepare Glug of white wine

Cucino spesso il risotto con le zucchine in autunno in diverse versioni. Ecco un risotto unico, nel vero senso della parola. un primo piatto di peso! Il risotto Speck e mele, con la sua cremosità, è un primo piatto di sicuro successo anche per i palati più esigenti. Per preparare il risotto mele e speck come prima cosa preparate il brodo vegetale e mantenetelo in caldo.

Steps to make Apple, speck and provolone piccante risotto:

1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀

Good provolone is called provolone piccante, and what you might not know is that it's actually quite closely related to mozzarella. It's a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese. Rather than served fresh, like mozzarella or burrata, these. Home ricette > risotto > provolone > Risotto con broccoletti e provolone piccante. Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito.

So that is going to wrap it up for this special food apple, speck and provolone piccante risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!